Two chocolate petits fours | Van Houten
Two chocolate petits fours avec Cocoa Powder Plein Arôme Zéphyr white chocolate ginger cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 400 g butter
- 100 g icing sugar
- 40 g egg yolks
- 3 g salt
- 520 g flour
- 30 g DCP-22GT
- 35 g fresh ginger
- 325 g cream
- 40 g glucose
- 60 g invert sugar
- 80 g butter
- 580 g CHW-N34ZEPH
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