Chocolate petits fours – Food & Home Magazine
Originally from France, petit four in French means "small oven". Below, we share our favourite recipe of these chocolate petits fours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- <h3>Cake</h3>
- 90g butter
- 180g castor sugar
- 180g dark chocolate, chopped
- 60ml (¼ cup) water
- 2 large eggs, lightly beaten
- 30ml (2 tbsp) brandy
- 60g (½ cup) self-raising flour
- 60g (½ cup) cake flour
- 80ml cocoa powder
- <h3>Ganache</h3>
- 1 litre fresh cream
- 1 vanilla pod, sliced open lengthways
- 800g dark chocolate, finely chopped
- ready-made royal icing
- edible decorations
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