Petits Fours - Teresa's Recipes

Name: Petits Fours - Teresa's Recipes
Total time: 60 min
Ingredients: Unsalted butter, 1 cup, softened; Granulated sugar, 2 cups; Eggs, 4; Vanilla extract, 1 teaspoon; All-purpose flour, 3 cups; Baking powder, 1 tablespoon; Milk, 1 cup; Powdered sugar, 4 cups; Food coloring, Few drops of various colors; Sprinkles, As needed for decoration

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Petits Fours - Petits fours are delicate, bite-sized French pastries that are known for their elegance and delightful flavor. Originally popularized in 19th-century France, these exquisite treats are...

Keywords

Petits Fours
recipe
Unsalted butter
Granulated sugar
Eggs
Vanilla extract
All-purpose flour
Baking powder
Milk
Powdered sugar
Food coloring
Sprinkles

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teresasrecipes.com.

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