Vegan Ceviche Tostadas - Veganuary
Enjoy a refreshing plant-based version of the classic summer beach food, ceviche!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 1 can hearts of palm
- 1/4 cup cilantro (chopped)
- 1/2 red onion (minced)
- 1 avocado
- 1/4 cup pico de gallo (tomato, jalepeno, onion, cilantro, garlic)
- 1/2 yellow pepper (chopped)
- tostadas
- juice of 1 lime
- 1/2 t salt
- 1/4 cup vegan mayo
- 1 t chipotle pepper in adobo sauce
- juice of 1/2 lime
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