Vegan Ceviche – Nature's Path
Enjoy a vibrant spring appy inspired by Mexico’s trendy seafood dish, but one that’s fresher, brighter, spicier—and vegan!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at naturespath.com.
Ingredients
- 1 can heart of palm chopped
- 1 pepper (orange or red), diced
- 1 tomato, diced
- ¼ cup red onion, diced
- 1 jalapeño, minced
- 1 garlic clove, minced
- 6 limes, juiced
- 2 tbsp cilantro, minced
- 1 tbsp salt
- 1 bag Que Pasa Salted Tortilla Chips
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