Vegan ceviche recipe: delicious, easy to prep, and perfect for a party
Easy to prep, delicious and beautiful vegan ceviche made with hearts of palm. This crowd favorite is perfect for all types of parties.
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Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Can opener
- Spatula
- Spoon
- Serving bowl
- Serving platter
Ingredients
- 8 corn tortillas
- 1 14-ounce can hearts of palm
- 1 cup fresh tomato, diced (about 2 small tomatoes)
- ½ cup white or purple onion, diced
- ¾ cup cilantro, finely chopped
- ½ to 1 jalapeno, seeded, deveined and chopped (optional)
- ½ avocado, thinly sliced
- juice of 1 lime
- salt to taste
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