Salmon Wellington With Turkey Rashers Recipe | Samsung Food App

Ingredients

• 2 tablespoons butter
• 1 small Onion chopped
• 3 cloves of garlic minced
• 150 g spinach chopped
• Salt and pepper to taste
• 100 g breadcrumbs
• 100 g cream cheese
• 50 g Parmesan /hard cheese
• 1 tbsp Dill chopped
• 2 sheet puff pastry
• 1 salmon filet
• 1 tsp Celery salt for salmon
• 250 g Najma Sliced beechwood smoked turkey rashers
• 1 egg, beaten