Spinach Salmon Wellington Recipe - Food.com

Spinach Salmon Wellington Recipe - Food.com

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Try Spinach Salmon Wellington from Food.com. - 23904

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Ingredients

  • 2 tablespoons olive oil
  • 1/4 cup onion, chopped
  • 1 can chopped spinach, drained
  • 8 ounces crabmeat
  • 1 egg, well beaten
  • 1 teaspoon dill weed
  • 1 teaspoon fresh thyme
  • 1 teaspoon fresh lemon rind, finely grated
  • 1 1/2 lbs salmon fillets, skinless
  • 12 ounces puff pastry
  • 1 egg, beaten with 1 tablespoon water

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