No-Cook Strawberry and Mint Jam | RICARDO

No-Cook Strawberry and Mint Jam | RICARDO

www.ricardocuisine.com

Ricardo's recipe: No-Cook Strawberry and Mint Jam

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Ingredients

  • 6 cups (840 g) fresh strawberries
  • 1 1/2 cups (315 g) sugar
  • 2 tsp (10 ml) fresh mint, finely chopped
  • 1 lemon, the finely grated zest
  • 1 package 45 g freezer jam pectin (Bernardin brand)

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