No-Cook Strawberry and Mint Jam | RICARDO
Ricardo's recipe: No-Cook Strawberry and Mint Jam
Ingredients
- 6 cups (840 g) fresh strawberries
- 1 1/2 cups (315 g) sugar
- 2 tsp (10 ml) fresh mint, finely chopped
- 1 lemon, the finely grated zest
- 1 package 45 g freezer jam pectin (Bernardin brand)
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