Crab-Topped Cod Recipe: How to Make It
Richly flavored crab dresses up mild and flaky cod in this incredibly low-fat dish. In summer, try individually wrapping the fillets in foil and grilling them over indirect heat.—Cheryl Woodson,...
Keywords
- crab stuffed cod
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 can (6 ounces) lump crabmeat, drained
- 1 plum tomato, seeded and diced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons drained capers
- 2 tablespoons sherry or chicken broth
- 1/2 teaspoon coarsely ground pepper
- 4 cod fillets (5 ounces each)
- 1/4 teaspoon salt
- Snipped fresh dill
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