Fish with Crabmeat Topping Recipe
Fish with crabmeat topping is a seafood mashup that's broiled to golden perfection. It's elegant but easy enough to make any day of the week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 sole or cod fillets, or fish fillets of your choice (6 ounces each)
- 1 can (6 ounces) crabmeat, drained and flaked, or 1 cup imitation crabmeat, chopped
- 1/2 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 1 teaspoon lemon juice
- 1/3 cup slivered almonds, toasted
- Paprika, optional
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