Herbed Tomato and Fennel Soup with Parmesan Crisps

Herbed Tomato and Fennel Soup with Parmesan Crisps

azestforlife.com

In the Mediterranean Tradition – the flavors here are a combination of mellow and bold. Aromatic Basil and Fennel both…

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Cooking tools:

  • Pot
  • Chef's knife
  • Cutting board
  • Fine-mesh sieve
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Can opener
  • Ladle
  • Oven
  • Baking sheet
  • Parchment paper
  • Spatula
  • Grater
  • Serving bowl
  • Stove

Ingredients

  • 4 teaspoons extra virgin olive oil (divided)
  • 1 cup onion (peeled and diced)
  • 4 medium garlic cloves (peeled and thinly sliced )
  • 1 large fennel bulb (trimmed, about 2 cups thinly sliced; 2" lengths )
  • 2 teaspoons fresh rosemary (chopped)
  • 1 teaspoon fresh thyme leaves
  • 28 ounces can San Marzano Plum Tomatoes (with juice)
  • 2 tablespoons tomato paste (I like Mutti brand)
  • 1/4 teaspoon hot pepper flakes
  • 1/2 teaspoon sea salt
  • 4 cups chicken or vegetable broth* (I use homemade )
  • 2 tablespoons basil leaves
  • 4 tablespoons parmesan reggiano cheese (coarsely grated )

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