How to Create Delicious Pan
Craving a flavor explosion? Try this Pan-Seared Chicken with Heavenly Saffron Honey! Juicy chicken meets aromatic saffron for a dinner to remember.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 4 boneless, skinless chicken breasts (1.5 lbs / 680 g)
- 1 teaspoon salt (5 g)
- 1 teaspoon black pepper (5 g)
- 2 tablespoons olive oil (30 ml)
- 1/4 cup honey (85 g)
- 1/4 teaspoon saffron threads (1 g)
- 2 tablespoons water (30 ml)
- 1 tablespoon lemon juice (15 ml)
- 1 teaspoon fresh thyme leaves (optional, for garnish)
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