Potato Chocolate Cake | Idaho Potato Commission
Preheat oven to 375°F. In a large bowl, cream together butter and sugar. Add eggs one at a time; beat thoroughly after each addition. Stir in melted chocolate, vanilla, and cold mashed potatoes....
Ingredients
- 1 cup butter or margarine
- 2 cups sugar
- 4 eggs
- 3 squares unsweetened chocolate, melted
- 1 teaspoon vanilla extract
- 1 cup prepared mashed Idaho® potatoes, cold
- 2 cups sifted flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup buttermilk
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