Potato Chocolate Cake | Idaho Potato Commission

Potato Chocolate Cake | Idaho Potato Commission

www.idahopotato.com

Preheat oven to 375°F. In a large bowl, cream together butter and sugar. Add eggs one at a time; beat thoroughly after each addition. Stir in melted chocolate, vanilla, and cold mashed potatoes....

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Ingredients

  • 1 cup butter or margarine
  • 2 cups sugar
  • 4 eggs
  • 3 squares unsweetened chocolate, melted
  • 1 teaspoon vanilla extract
  • 1 cup prepared mashed Idaho® potatoes, cold
  • 2 cups sifted flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup buttermilk

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