Zesty Vegan Kimchi: My Easy Recipe for Fermented Flavor

Ingredients

• 1 medium Napa cabbage (about 2 pounds or 900g)
• 1/4 cup sea salt (75g)
• 4 cups water (950ml)
• 2 medium carrots, julienned
• 5 green onions, chopped
• 1 small daikon radish, julienned (optional)
• 1/2 cup Korean gochugaru (red chili flakes) (50g)
• 1/4 cup soy sauce or tamari (60ml)
• 1 tablespoon ginger, grated
• 1 tablespoon garlic, minced
• 1 teaspoon maple syrup or agave nectar
• 1 tablespoon rice vinegar (15ml)
• 1/2 cup water (120ml)