Recipe: <!-- -->Warm Honey Mustard Potato Salad<!-- --> | Whole Foods Market
Instead of cutting the potatoes into cubes, try using very small, whole new potatoes for a different look. Garnish this savory salad with chopped fresh dill, if desired.
Ingredients
- 2 pounds new potatoes, cut into 3/4-inch cubes
- 2 celery stalks, chopped
- 15 cornichon pickles, sliced
- 1 red bell pepper, chopped
- 2 tablespoons prepared honey mustard dressing
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