Warm Honey-Mustard Potato Salad Recipe - BettyCrocker.com

Ingredients

• 1 bag (1 lb 4 oz) refrigerated red potato wedges with skins (4 cups)
• 1/4 cup honey
• 1/4 cup yellow mustard
• 1 cup sliced celery (2 stalks)
• 1/2 cup chopped red bell pepper (1/2 medium)
• 2 tablespoons chopped green onions (2 medium) or red onion
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon coarsely ground black pepper