Gluten Free Berry Muffins - M&Z p.l.c.
Enjoy these delicious gluten free muffins with Asiago frozen berries. Perfect as a snack, desert, breakfast or as a lunch box treat
Ingredients
- 250g Asiago frozen fruit
- 200g shredded coconuts
- 200ml milk
- 120g almond flour
- 100g light brown sugar
- 80g gluten-free rolled oats
- 4 large eggs
- 2tsp baking powder
- 1.5tsp vanilla essence
- Zest from one lime
- Pinch of salt
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