Gluten-Free Berry Muffins | Ana Arwa | Intuitive Eating Health Coach

Ingredients

• 1/2 cup (60g) almond flour
• 1/2 cup (60g) chickpea flour
• 2 tablespoons arrowroot (or cornstarch)
• 1/2 cup (75g) coconut sugar
• 1 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup (120g/120ml) full-fat yogurt
• 2 eggs
• 1/4 cup (60g) neutral oil, melted coconut oil or melted butter
• 1 teaspoon vanilla
• 2/3 cup (80g) fresh or frozen berries
• 1/2 cup (60g) raw walnuts, chopped and divided