Berry Muffins with Coconut and Almond Flours (Gluten-free, Dairy-free) – Modern family cook
Enjoy gluten-free and dairy-free Berry Muffins with coconut and almond flours—easy for kids to make, fresh or frozen berries, no waiting to taste! Perfect for quick treats.
Ingredients
- All-purpose gluten-free flour: 190 g
- Coconut flour: 30 g
- Almond flour: 30 g
- Coconut flower sugar: 100 g
- Berries: 1 cup
- Egg(s): 2 tbsp
- Vegetable oil: 1/2 cup
- Coconut milk: 1/2 cup
- Salt: 1/2 tsp
- Ground cinnamon: 1/2 tsp
- Baking powder: 2 tsp
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