Gluten-Free Banana Muffins • Argo Starch

Ingredients

• 1-1/4 cups Gluten-Free Flour Mix
• 3/4 cup millet OR sorghum flour
• 1 teaspoon ground cinnamon
• 2 teaspoons Argo^® Baking Powder
• 1/4 teaspoon salt
• 1-1/2 cups mashed very ripe bananas
• 3/4 cup brown sugar
• 3 eggs
• 1/2 cup corn oil
• 1 teaspoon pure vanilla extract
• 1/2 cup chopped pecans OR walnuts (optional)