Grit Cakes with Duck Fat Shrimp Toppers
Grits, grit cakes, cajun, shrimp, holiday tray, Christmas party, Bayou Sam's Cajun Grill
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at missbehavinshaven.com.
Cooking tools:
- Saucepan
- Whisk
- Baking dish
- Baking pan
- Parchment paper
- Cookie cutter
- Mixing bowl
- Cast iron skillet
- Cooling rack
- Baking sheet
- Oven
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Tongs
- Slotted spoon
- Spatula
- Grater
- Kitchen timer
- Plate
- Serving platter
Ingredients
- 1 cup Old Fashioned Grits
- 3 cups fresh chicken stock
- 1 cup heavy cream
- 1 cup good water
- 1 stick unsalted butter, divided
- 1 tbsp Bayou Sam's Counter Seasoning
- 1 tsp Bayou Sam's Creole Seasoning
- 1 cup sharp cheddar cheese, shredded
- 1 cup Monterey Jack Cheese, shredded
- 2 oz cream cheese
- 2 cups all-purpose flour
- 4 XL eggs
- 2 ½ cups Panko Bread Crumbs, plain
- 1 tsp black pepper
- 1 tsp onion powder
- 1 ½ cups peanut oil for frying
- ¼ cup duck fat, divided
- 1 lb large or extra large raw shrimp, peeled and deveined
- 4 oz Pancetta, diced small
- 2 small shallots, minced
- 1 celery rib, minced
- 1 scallion, sliced thin
- ½ red bell pepper, diced small
- 1 tbsp parsley leaves, chopped
- 1 jar caperberries, garnish
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