Blanquette de veau | Rouxtine Recipes

Ingredients

• 2 lbs stewing veal
• 1 onion, finely chopped
• 2 carrots, finely chopped
• 2 celery stalks, finely chopped
• 1 leek, white part only, finely chopped
• 2 cloves garlic, minced
• 3 cups chicken broth
• 1 bay leaf
• 1 sprig of thyme
• Salt and pepper to taste
• 1/2 cup heavy cream
• 2 tbsp flour
• 2 egg yolks
• Juice of 1/2 lemon
• Parsley to garnish