Cream Cheese Deviled Eggs Recipe: How to Make It
Peas and bacon give this traditional appetizer a nice little twist. A family favorite, these deviled eggs are always first to disappear from the table. —Abi McMahon, Sherman Oaks, California
Ingredients
- 8 hard-boiled large eggs
- 1 package (8 ounces) cream cheese, softened
- 2 teaspoons Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup frozen peas, thawed
- 3 bacon strips, cooked and crumbled
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