Crispy Rice Salad 🍚🥒 Recipe | Clove

Ingredients

• 1 tbsp red Thai curry paste, to mix with rice
• 150 g rotisserie chicken breast, shredded, for 2 servings
• 1⁄4 cup edamame, cooked, shelled
• 1 cup spinach, chopped
• 1⁄2 cup cucumber, chopped
• 1 spring onion, sliced (white and green parts)
• 1 tbsp soy sauce
• 2 tsp sesame oil
• 2 tsp rice wine vinegar
• 1 tsp garlic, crushed
• 1 tsp sugar, optional, but helps balance acidity
• 1 tsp chilli crisp, oil drained if desired
• salt and pepper, to taste
• 1⁄4 cup coriander, roughly chopped
• 2 tbsp shallots, crispy, for garnish
• 1 packet microwave basmati rice, cooked, spread out on a baking tray
• olive oil spray, for spraying rice if dry, optional
• 1⁄2 lemon juice