Crispy Rice Salad Recipe | Trouble and Spice – Trouble & Spice

Ingredients

• 300 g cooked rice
• 2 tbsp Thai (red) curry paste (Koh Thai is vegan)
• 2 tbsp neutral oil (or oil from Yum Phrik!)
• 1 tbsp Yum Phrik
• 2 cm ginger, grated
• 1 clove of garlic, minced
• 1 tbsp soy sauce
• 1 red onion
• 1/2 cucumber
• 1 red or green chili thinly sliced - optional
• 2 leaves of Chinese cabbage
• 1 large handful of salted peanuts
• 2 handfuls of mixed herbs: mint, coriander and basil