Pork Chops with White Barbecue Sauce | RICARDO

Ingredients

• ¾ cup (180 ml) mayonnaise
• 2 tbsp (30 ml) apple cider vinegar
• 1 tbsp brown sugar
• 1 tbsp (15 ml) prepared horseradish
• ½ tsp dry mustard
• ½ tsp black peppercorns, crushed
• ½ tsp (2.5 ml) Worcestershire sauce
• ¼ tsp garlic powder
• ¼ tsp onion powder
• ¼ tsp cayenne pepper
• 4 boneless pork chops, each about 1 inch (2.5 cm) thick
• 2 romaine hearts, halved lengthwise
• 16 cherry tomatoes, halved
• 1 ripe avocado, diced
• 2 radishes, cut into thin rounds
• 1 shallot, cut into rounds