Eggplant Omelette with Ground Pork (Tortang Talong with Giniling)
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutriasia.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Grill
- Pot
- Paper towel
- Plate
Ingredients
- 1/2 cup Palm Oil
- 3 pcs Garlic Clove, Minced
- 1 pc Small Onion, Chopped
- 1/4 kg Ground Pork
- 2 tbsp Red Bell Pepper, Chopped
- 2 1/2 tbsp Oyster Sauce
- 3/8 tsp iodized Salt
- 3/8 tsp Ground Pepper
- 2 pcs Egg, Beaten
- 2 tbsp All Purpose Flour
- 4 pcs Eggplant, Grilled or Boiled (Ude with peel)
- 60 ml Canola Oil
- 1/4 cup Banana Catsup (Dip)
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