Ingredients
- 100 g de azúcar
- 20 g de agua
- 1 endibia
- 200 g de beicon curado en lonchas
- 2 pechugas de pollo
- 3 pellizcos de sal
- 2 pellizcos de pimienta blanca molida
- 100 g de queso de cabra
- 50 g de nueces peladas
- 50 g de pasas sin semillas
- 220 g de chalotas
- 50 g de aceite de oliva virgen extra
- 250 g de zumo de naranja
- 250 g de vino dulce
- 6 granos de pimienta negra
- 4 de clavos enteros
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