Conchas recheadas com queijo de cabra e chouriço - Cookidoo® – the official Thermomix® recipe platfo
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Cooking tools:
- Food processor
- Oven
- Stove
- Skillet
- Pot
- Baking sheet
- Cutting board
- Chef's knife
- Kitchen scale
- Measuring spoon
- Wooden spoon
- Mixing bowl
Ingredients
- 20 g manteiga
- 25 g pão
- 5 g manjericão
- 1000 g água
- 1 ½ c. chá de sal
- 200 g massa tipo concha gigante
- 35 g azeite
- 600 g chouriço
- 2 dentes de alho
- 200 g cebola
- 390 g tomate em pedaços
- 20 g concentrado de tomate
- 1 c. chá de orégãos
- 1 pitada de pimenta
- 250 g queijo-creme de cabra
- 10 g cebolinho
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