Tiramisu Recipe
Tiramisu is a classic northern Italian dessert, synonymous with Le Beccherie restaurant in Treviso, Veneto.
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Ingredients
- 4 large, free-range eggs
- 150 g sugar
- 500 g mascarpone
- 500 g Savoiradi ladyfinger biscuits
- Strong coffee, such as espresso ( to taste (approx. 300ml))
- Cocoa powder (to taste)
- Salt (to taste)
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