Ruth’s Chris Bread Pudding | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Cha
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Cooking tools:
- Apple corer
- Peeler
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Paper towel
Ingredients
- 2 8oz loaves French bread, cut into 1/2-inch cubes, toasted
- 1 quart milk (may use 2 percent)
- 1 quart half-and-half
- 12 eggs, beaten (may use egg substitute)
- 2 1/2 cups sugar
- 1 cup light brown sugar
- 2 sticks sweet butter (may use less)
- 1 cup raisins
- 1 apple, peeled, cored and cut into 1/2-inch dice
- 1 tablespoon cinnamon
- 1/4 teaspoon nutmeg
- pinch salt
- 2 tablespoons vanilla extract
- 2 tablespoons bourbon
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