Crispy Roast Pork Belly | What Dad Cooked
Crispy Roast Pork Belly | What Dad Cooked - Perfect Chinese-style roast with crackling, served with pickled veggies & simple rice. #WhatDadCooked
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whatdadcooked.com.
Ingredients
- 500g pork belly with skin on
- For the marinade
- 80ml dark soy sauce
- 80ml Shaoxing wine
- For the dry rub
- 1 tbs five spice powder
- 1 tsp table salt
- For the soy dipping sauce
- Marinade from above
- 1 tbs plum sauce
- 1 tbs hoisin sauce
- 80ml fresh chicken stock or water
- To serve
- Pickled mustard greens from packet, rinsed
- Pickled cucumber from packet
- Hot chilli sauce of choice (optional)
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