Cod pie from Kefalonia - iCookGreek

Ingredients

• 500g cod fillet (boiled for 5 minutes)
• 1 medium onion
• 2-3 garlic cloves
• 2 tbsp chopped parsley
• 1 tbsp chopped marjoram
• orange peel
• half a tomato (grated), and 1 tbsp tomato puree
• 1/2 cup olive oil
• 1 cup olive oil
• a little pepper
• For the pastry:
• 300g flour
• a little oil
• a little salt
• as much water as needed