Aubergine & Pepper Pasta Bake Recipe | Tesco Real Food

Ingredients

• 2 aubergines, diced
• 1 red onion, peeled and roughly chopped
• 6 garlic cloves, kept whole
• 4 tbsp olive oil
• 2 red peppers –deseeded and chopped
• 4 vine tomatoes, chopped
• 2tbsp sun dried tomatoes, roughly chopped
• 300g free from penne pasta
• salt
• freshly ground pepper
• 3 slices of free from bread
• 50g cheddar cheese
• 4tbsp fresh mint, roughly chopped
• 100g black olives, pitted