Garlic & Herb Prime Rib Recipe: How to Cook Prime Rib for Christmas | Samsung Food App
It’s essential to use a meat thermometer, as ovens vary. The prime rib will continue to cook once it’s taken out of the oven and the temperature will continue to rise 5 to 10 degrees, so remove...
Ingredients
- 1 beef prime rib (about 5 pounds)
- 1 1/2 teaspoons sea salt, plus more
- 2 teaspoons freshly ground black pepper
- 2 teaspoons fresh rosemary
- 1 teaspoon fresh thyme
- 8 garlic cloves, minced
- 1/4 cup olive oil
- horseradish sauce, for serving (optional)
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