Spicy Ethiopian-Inspired Vegan Lunch: Recipes by our chefs
Indulge in a spicy Ethiopian-inspired vegan lunch with this flavorful dish. Perfect for spice lovers and those craving a taste of Africa's rich culinary heritage.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Garlic press
- Saucepan
- Skillet
- Nonstick skillet
- Ladle
- Spoon
- Wooden spoon
- Stove
- Plate
Ingredients
- 1 cup teff flour
- 1 1/2 cups water
- 1 cup red lentils
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp berbere spice blend
- 1 tbsp tomato paste
- Salt, to taste
- Oil, for cooking
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