Ethiopian-Inspired Grain Bowl

Name: Ethiopian-Inspired Grain Bowl
Ingredients: 5 cups (1.25 L) teff, cooked and cooled; 5 cups (1.25 L) whole red lentils, cooked and cooled; 5 cups (1.25 L) cabbage, shredded; 5 cups (1.25 L) baby kale; 4 cups (1 L) yellow onion, sliced into ½ inch rings; 4 cups (1 L) red bell pepper, julienned; 4 cups (1 L) butternut squash, small diced; ¼ cup (60 mL) olive oil, divided; ¼ cup (60 mL) berbere spice blend, divided; 20 oz (600 g) beef sirloin, cut into cubes; 20 fl oz (600 mL) plain Greek yogurt; 1 tsp (5 mL) lime juice

www.lentils.org

A base of lentils and teff is topped with shredded cabbage, baby kale, bruleed onion rings, berbere-spiced and roasted bell peppers and butternut squash, grilled beef, and a drizzle of berbere-spiced...

Keywords

bowls
african
whole red
foodservice
english
winter

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