Indian style creamed spinach recipe | Flavourful | WW TASTE

Ingredients

• 1 T yellow mustard seeds
• 2 T cumin seeds
• 2 T coriander seeds
• 1 x 200 g pack Woolworths baby leeks
• 2 T ghee or neutral oil
• 1 x 400 ml can coconut milk
• 800 g Swiss chard, chopped
• 200 g baby carrots
• 2 T honey
• 100 g ghee
• sea salt, to taste
• freshly ground black pepper, to taste
• lemon juice, for serving
• Woolworths cumin poppadoms, cut into strips with scissors
• For the spiced oil:
• 4 T ghee or neutral oil
• 1 t onion seeds
• ½ t ground turmeric