Creole Parmentier with Sweet Potatoes and Fish - Martinique Gourmande

Ingredients

• 2 sweet potatoes (about 500 g)
• Salt and pepper
• 1 knob of butter
• 1 lime
• 3 tablespoons unsweetened grated coconut
• 300-350 g fish of your choice: cod, tuna, sole, haddock, salmon
• 1 onion
• 1 sprig of thyme
• 1 bay leaf (or French thyme)
• 1/2 teaspoon 5 baies pepper blend
• Pinch of salt
• 1 or 2 cloves (or ground allspice)
• 5 garlic cloves
• 4 sliced green onions (or parsley)
• 5 sweet peppers (or 1 bell pepper)
• 2 tablespoons olive oil
• 125 ml coconut milk
• 2 tablespoons flour or manioc flour