Shrimp Picchu – Hither Lane

Ingredients

• 1 medium red onion, sliced very thin
• 1 small jalapeno, sliced very thin
• 1 habanero or aji pepper, sliced very thin
• 1 cup fresh tomato, diced
• 1 handful fresh cilantro, chopped
• 1/4 cup white wine vinegar
• 1 lime, juiced
• 1/4 teaspoon black pepper
• A big pinch of kosher salt
• 1/2 teaspoon honey
• 2 ears of corn (preferably grilled and cut off the cob)
• 1 lb. jumbo shrimp (13-15 per lb) peeled & deveined
• 1 tablespoon smoked paprika
• 1 tablespoon cumin
• 1 tablespoon turmeric
• 1 tablespoon garlic powder
• 1 tablespoon water
• 1 tablespoon white wine vinegar
• 1 tablespoon honey
• 1 teaspoon kosher salt
• 3 tablespoons olive oil