Drunken Peach Glazed Shrimp – Hither Lane
Grill season is getting underway. How can you resist kicking it off with this zesty and healthful partner to the highly crushable Peachy Keen cocktail from Shaker & Spoon's New Frontiers 2...
Ingredients
- 16 large, deshelled and deveined raw shrimp
- 5 tablespoons peach preserves
- 1 tablespoon whiskey
- 2 teaspoons cider vinegar
- 1/2 teaspoon each of kosher salt, garlic powder, onion powder
- A pinch of cayenne pepper (more if you like it spicy)
- 1/4 teaspoon black pepper
- Jalapenos (if you love spicy) or sweet bell peppers for the skewers (or both), sliced into shrimp-sized pieces
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