Ceviche Mixto

Ingredients

• 4-8 jumbo shrimp, peeled with tail-on
• 1 lb of fresh ocean white fish (sea bass, halibut, flounder, sole) cut into 1" cubes
• 1 - 1.5 cups of fresh lime juice (~8-10 limes)
• 4 cloves of garlic, minced
• 1/2 red onion, thinly sliced
• 1 avocado, peeled and cut into cubes
• Handful of grape or cherry tomatoes, halved
• 1 tbsp of Piquant Post Aji Amarillo
• 1 tbsp of Piquant Post Aji Panca
• Piquant Post Peruvian Pink Salt to taste (optional)
• handful of cilantro, roughly chopped
• Bag of sweet potato or blue corn chips