Fried Chinese Thin Pancake | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Measuring spoon
- Skillet
- Stove
- Spatula
- Wooden spoon
- Plate
Ingredients
- 120 g Flour
- 25 g Glutinous rice flour
- 210ml Water
- 1 Egg (beaten)
- 2½ tbsp. Oil
- 50 g Dried prawns (soaked until softened, drained)
- 50 g Preserved radish (soaked & diced)
- 25 g Spring onion (diced)
- 1 tsp Lee Kum Kee Chicken Bouillon Powder
- ½ tsp Sugar
- Lee Kum Kee Chiu Chow Chilli Oil
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