Creamsicle Macaron - The Perfect Puree of Napa Valley
For the Base Italian Meringue Buttercream (makes about 6 cups): • 5 large egg whites • 1 1/4 cups sugar • Pinch of cream of tartar • 2 cups (4 sticks/1 lb) unsa
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Cooking tools:
- Stand mixer
- Candy thermometer
- Oven thermometer
- Kitchen scale
- Piping bag
- Sifter
- Silicone baking mat
- Circle template
- Mixing bowl
- Saucepan
- Sauce pot
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Oven
- Toothpick
- Airtight container
- Refrigerator
- Freezer
Ingredients
- gg whites, divided
- 150 g. granulated sugar
- 40 g. water
- Chefmaster food gel color orange (or color of choice)
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Italian Meringue Buttercream Recipe
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Recipe: Italian Meringue Buttercream
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