Pink Guava Jelly Macarons - The Perfect Puree of Napa Valley
For the Base Italian Meringue Buttercream (makes about 6 cups): • 5 large egg whites • 1 1/4 cups sugar • Pinch of cream of tartar • 2 cups (4 sticks/1 lb) unsa
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Ingredients
- whites, divided
- 150 g. granulated sugar
- 40 g. water
- Chefmaster food gel color rose pink (or color of choice)
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