Recipe: Italian Meringue Buttercream
My Favourite Buttercream icing for piping with Russian nozzles Italian Meringue Buttercream Ingredients: 2 cups plain sugar 2/3 cup water 5 large egg whites (no. 7) 450 gm butter, cubed, cool but not...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perfectpartiesnz.co.nz.
Cooking tools:
- Stand mixer
- Candy thermometer
- Kitchen scale
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 2 cups plain sugar
- 2/3 cup water
- 5 large egg whites (no. 7)
- 450 gm butter, cubed, cool but not cold
- 2 tsp vanilla
- Pinch salt (optional)
- Pinch of cream of tartar (optional)
- 1 ¼ cups semi-sweet chocolate, melted but not hot
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