Grilled Rabbit Sausage Over Stewed White Beans Recipe - Cooking Index

Ingredients

• 1 Rabbit - (abt 2 1/2 lbs) - deboned, and Cut into 1" cubes
• 6 Bacon
• 1/2 cup 73g / 2.6oz Pecan pieces - roughly chopped
• 1 teaspoon 5ml Salt
• 1/2 teaspoon 2.5ml Cayenne
• 1 teaspoon 5ml Freshly-ground black pepper
• 1 teaspoon 5ml Dried thyme
• 1/4 cup 36g / 1.3oz Chopped green onions
• 1 tablespoon 15ml Chopped parsley
• Creole Seasoning - see * Note
• 2 tablespoons 30ml Olive oil
• 1 tablespoon 15ml Garlic cloves - thinly sliced (small)
• 1/4 cup 36g / 1.3oz Chopped shallots
• 2 cups 320g / 11oz Cooked cannellini beans
• Salt - to taste
• Freshly-ground black pepper - to taste
• 1 cup 237ml Chiffonade fresh spinach
• 2 teaspoons 10ml Veal reduction
• 1 tablespoon 15ml Fresh thyme leaves
• Butter
• Parsley - for garnish