Shrimp Pernod | Emerils.com
Indulge in delicious Shrimp Pernod with a creamy parsley sauce, perfect for 4 servings. Try it now!
Ingredients
- 24 large shrimps, peeled, deveined, and butterflied
- 1 teaspoon Rustic Rub
- 1 tablespoon olive oil
- 1/2 cup chopped onions
- 1/2 cup chopped celery;
- 2 tablespoons chopped garlic
- 1/2 cup Pernod
- 2 tablespoons chopped parsley
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne
- 1 egg yolk
- Spinach Cakes
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