Neapolitan Herb Tomato Crostini with Neapolitan Herb Dark Balsamic Vin

Neapolitan Herb Tomato Crostini with Neapolitan Herb Dark Balsamic Vin

rockymountainoliveoil.com

Neapolitan Herb Tomato Crostini combines ripe tomatoes, crusty bread, and Neapolitan Herb Dark Balsamic Vinegar for a fresh appetizer that's perfect for entertaining and summer gatherings.

View full recipe on rockymountainoliveoil.com

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Cooking tools:

  • Mixing bowl
  • Food processor
  • Oven
  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Slotted spoon
  • Wooden cutting board
  • Whisk
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Serving platter
  • Spoon
  • Garlic press
  • Aluminum foil

Ingredients

  • 3 Tbsp fresh basil, slivered (plus extra for serving)
  • 2 baguettes, sliced diagonally (1/2” thickness) choose gluten free baguettes to make this gluten free
  • 2 Tbsp toasted pine nuts (optional)
  • kosher salt
  • freshly ground pepper

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